Our Menu
Based on the Seasons and the Availability of Fresh Ingredients.
THE JOON MENU IS SUBJECT TO CHANGE
SMALL PLATES
Fried Spanish Olives
12
stuffed with aged manchego
Chilled Oysters
20
on the half shell with lemon zest and champagne granita
Whipped feta and herbs, crispy pita & chilled cucumber salad
22
feta spread whipped with fresh basil, mint, toasted pita w/ garlic oil and chilled cucumber tomato salad
Persian Lamb Kebab Skewers
28
house ground lamb with saffron, turmeric, mint, grilled over house salad with corn
Simple Green Salad
18
mixed greens, baby heirloom tomatoes, cucumber, radish, chive oil, and lemon vinaigrette
Hand Cut Frites
10
smokey ketchup
Warm locally made baguette
9
Vermont creamery cultured butter
Joon Cheese plate
26
Pt Reyes Blue, Humbolt Fog, Captains daughter IPA cheddar, house made apple/fig butter, pickled vegetable, olive oil crackers
Joon's house ground Duck Sliders
30
On our buttermilk biscuits, house smoked cheddar, apple turnip slaw
Spring Burrata Salad
24
Burrata on a bed of arugula, asparagus, sugar snap peas, with Pistachio dukka, and creamy herb dressing
DINNER
Pan Seared Salmon
38
Chilled Mung bean noodle salad, purple cabbage, carrots, napa cabbage, cucumber, ginger, cilantro, toasted sesame seeds, Miso honey glaze
The Joon Burger
31
Dry aged +Wagu beef blend,char grilled on Potato Roll Bun, House made pickles, Hand cut frites and Joon smokey tomato ketchup
Applewood Smoked Bacon 3
Add Swiss, or cheddar 2
Duck Leg Confit
48
parsnip puree, pickled rhubarb/strawberry compote, pomegranate molasses, baby kale salad with lemon vinaigrette
Seared Halibut
45
with Roasted Heirloom Tomatoes and Fennel, maple/sherry emulsion
Seafood Bouillabasse
51
In a lobster stock with saffron and tomato and vegetables, halibut, scallops, shrimp and mussels, fresh herbs and grilled garlic toast
Prime Dry Aged Char -Grilled Boneless New York Strip Steak
67
Horseradish cream sauce, sharp cheddar herbed pierogis and grilled asparagus
Roasted Vegetables with Tagine spice
38
roasted chickpeas, sweet potatoes, cauliflower, onions, zucchini, and fresh herbs, quinoa, and a Honey Tahini sauce in spices
Dessert
Gelato and weekly sweets, all made in-house.