Our Menu
Based on the Seasons and the Availability of Fresh Ingredients.
THE JOON MENU IS SUBJECT TO CHANGE
JOON OFFERINGS
Crispy Fried Spanish Olives
stuffed with aged manchego, panko bread crumb
12
Hand Cut Frites
smokey Joon ketchup
11
Warm Baguette from Pain d'Avignon
Vermont Creamery cultured butter
9
Joon Cheese plate
Pt Ryes Blue, Humbolt Fog,Captains daughter IPA cheddar, house made apple/fig butter, pickled vegetable, olive oil crackers
27
Saffron Roasted Baby Carrots
crumbled ricotta salatta, toasted almond dukka, saffron honey
18
Whipped herb Feta + beet hummus crispy pita & chilled cucumber salad
eta spread whipped with fresh basil, mint, Garlic pita points, and chilled cucumber tadziki
24
Fresh ground Lamb Kebab
house ground lamb with saffron, turmeric, mint, grilled with pita and tahini yogurt sauce
28
Joon's house ground Duck Sliders
Fresh ground duck breast pan seared,on our buttermilk biscuits, house smoked cheddar, apple turnip slaw
30
Simple Green Salad
mixed greens, baby heirloom tomatoes, cucumber, radish, chive oil, lemon vinaigrette
18
Spring Vegetable Salad
Spring peas, faves, haricot verts, asparagus, peas on baby spinach, toasted sunflower seeds, creamy scallion green goddess dressing
23
Chilled Oysters
6 oysters on the half shell with lemon zest and champagne granita
20
CHILLED
Fresh ground Lamb Kebab
house ground lamb with saffron, turmeric, mint, grilled with pita and tahini yogurt sauce
28
Joon Cheese plate
Pt Ryes Blue, Humbolt Fog,Captains daughter IPA cheddar, house made apple/fig butter, pickled vegetable, olive oil crackers
DINNER
Tagine Spiced Grilled Scallops and Shrimp
Coconut Basmati Rice, Grilled Asparagus, Mango salad cilantro pickled onion
38
Pan Roasted Halibut
mixed spring bean casoulette, faves, grilled ramps, certs, navy beans and lemon grass beure blanc
49
Local Seafood Bouillabaisse
shrimp, scallops, mussels, halibut simmered in roasted tomato, saffron-lobster broth, with garlic toast
51
Baked Vegan Lasagna
GF pasta, with roasted vegetables, vegan Mozzarella -parmesan pesto, tofu spinach ricotta
48
Fresh Pappardelle Pasta
Roasted shiitake, hen of the wood and other mixed mushrooms, Lemon-Basil Cream, Parmesan and fresh Herbs
44
The Joon Burger
Dry aged +Wagu beef blend,char grilled on Potato Roll Bun, House made pickles, Hand cut frites and Joon smokey tomato ketchup
31
Prime Dry Aged Char -Grilled Boneless New York Strip Steak
DESSERT
Fresh Pineapple Cheesecake
Ginger snap lime zest crust, fresh whipped cream
13
House made chocolate gelato
House made chocolate gelato
10
House made pecan caramel swirl gelato
House made pecan caramel swirl gelato
10
CHILLED
Persian Lamb Kebab Skewers
38
House ground lamb with saffron, turmeric, mint, grilled over house salad with corn.
Joon Cheese Plate
26
Pt Ryes Blue, Humbolt Fog, Captains daughter IPA cheddar, house-made apple/fig butter, pickled vegetable, olive oil crackers
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