Our Menu
Based on the Seasons and the Availability of Fresh Ingredients.
THE JOON MENU IS SUBJECT TO CHANGE
JOON OFFERINGS
Fried Spanish Olives
12
stuffed with aged manchego
Chilled Oysters
20
on the half shell with lemon zest and champagne granita
Whipped feta and herbs, crispy pita & chilled cucumber salad
22
feta spread whipped with fresh basil, mint, toasted pita w/ garlic oil and chilled cucumber tomato salad
Persian Lamb Kebab Skewers
28
house ground lamb with saffron, turmeric, mint, grilled over house salad with corn
Simple Green Salad
18
mixed greens, baby heirloom tomatoes, cucumber, radish, chive oil, and lemon vinaigrette
Housemade Hummus
18
Dukka, Heirloom tomatoes, warm pita bread
Hand Cut Frites
10
smokey ketchup
Add side of foie gras aioli 7
Warm baguette from Pain d'Avignon
9
Vermont creamery cultured butter
Add side of foie gras aioli 7
Joon Cheese Plate
26
Pt Reyes Blue, Humbolt Fog, Captains daughter IPA cheddar, house made apple/fig butter, pickled vegetable, olive oil crackers
Joon's House Ground Duck Sliders
30
On our buttermilk biscuits, house smoked cheddar, apple turnip slaw
Burrata Salad
24
Burrata on a bed of arugula, asparagus, sugar snap peas, with Pistachio dukka, and creamy herb dressing
CHILLED
Persian Lamb Kebab Skewers
38
House ground lamb with saffron, turmeric, mint, grilled over house salad with corn.
Joon Cheese Plate
26
Pt Ryes Blue, Humbolt Fog, Captains daughter IPA cheddar, house-made apple/fig butter, pickled vegetable, olive oil crackers
DINNER
Pan Seared Salmon
38
Chilled Mung bean noodle salad, purple cabbage, carrots, napa cabbage, cucumber, ginger, cilantro, toasted sesame seeds, Miso honey glaze
The Joon Burger
31
Dry aged +Wagu beef blend,char grilled on Potato Roll Bun, House made pickles, Hand cut frites and Joon smokey tomato ketchup
Applewood Smoked Bacon 3
Add Swiss, or cheddar 2
Add side of foie gras aioli 7
Duck Leg Confit
48
Crispy savory black bean cake, spiced carrot puree, fresh chive oil
Pan Roasted Halibut
49
Crispy smashed Red Bliss Potatoes, garlicky grilled broccolini with white wine mustard cream, fresh herbs
Mediterranean Seafood Stew
51
Fresh Tomato stock with white wine, anchovy, fresh basil, halibut, scallops, shrimp and mussels, fresh herbs and grilled garlic toast
Fresh Pappardelle Pasta
38
Roasted shiitake, hen of the wood and other mixed mushrooms, Lemon-Basil Cream, Parmesan and fresh Herbs
Prime Dry Aged Char -Grilled Boneless New York Strip Steak
67
Horseradish cream sauce, sharp cheddar herbed pierogis and grilled asparagus
SOUP
soup changes weekly
DESSERT
house-made gelatos and desserts